Extracting Reishi Mushrooms into Ice Cubes for Later Consumption
Tweet ThisExtracting Reishi Mushrooms into Ice Cubes for Later Consumption is easy to do. It’s best to buy the mushrooms from a local herbal store and pressure cook the mushrooms for 45 minutes at 15 psi. If you are wondering where to buy these mushrooms, here is a picture of the paper that came with the mushrooms.
For information on the benifits of Reishe Mushrooms, Click here
Below are steps to make Reishi Mushroom extractions ice cubes.
- In a 5 gallon pressure cooker, fill it a third of the way up with water. Place 1 pound of reishi dried mushrooms.
- Put the cover on and bring the pressure cooker to 15 psi.
- Let is cook for 45 minutes.
- Let cool until there is no extra pressure in the cooker.
- Remove cover and remove mushrooms. Through used mushrooms into the compost pile.
- Add 100 percent water to the batch.
- Ladle into ice cube trays and freeze in freezer.
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- Remove the cubes from the trays and place in plastic freezer bags. You can take these bags to work and dump a few ice cubes in your water at work.
For more information on cultivating other mushrooms like Porcini and Morels, Click here
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Thanks a lot for sharing us the details with regards to extracting Reishi Mushroom and laid it on icecube box.Will try this one if ever I find reishi mushrooms a long the wood.