Foiloir Layer Biology

Green Tea from Comfrey Or Other Leaves – IPM Control – Foiloir Layer Biology

Green Tea from Comfrey Or Other Leaves - IPM Control - Foiloir Layer Biology

Green Tea from Comfrey Or Other Leaves is an IPM Control for the Foiloir Layer Biology.  Compost tea can be made out of leaves as well.  It is not called compost tea, but green tea.  It is used as a pest management for leaves.  This method suppresses leave pathogenic problems.   Fungi and bacteria issues.  Link:  For [...]


Microbiology For Leaves -Video

Microbiology For Leaves -Video

 How disease suppression on leaves works is no secret.  On the leave surface, each leave cell has many ports where fungi and bacteria can connect to.  This is a normal process for plants.  Good and bad fungi can connect.  Good and bad bacteria can connect.  Each micro organism takes up a connecting  ”portal” on the leave [...]


Testing Confocal Microscope on Compost Tea

Testing Confocal Microscope on Compost Tea

Here is an interesting test case of compost tea made this week. The tea was brewed with protists and fungi in mind. The tea was made in a 5 gallon bucket with 4 tablespoons of liquid kelp and 4 tablespoons of fish hydrogisate. It was bubbled for 48 hours at 68 degrees F. Below is [...]


Foiloir Layer Case Study – Laurel Bay Leaf Images

Foiloir Layer Case Study - Laurel Bay Leaf Images

The sample is set up with two different stains. One stain shows all of the live bacteria (green) and the dead bacteria (red). Below is the BL (Back Lite) of the Bay leaf. The stomata are shown in semi-bright circles in this image. A stoma is a pore, found in the leaf and stem epidermis [...]


Foiloir Layer Biology

Foiloir Layer Biology

There are two places where micro-biology dominates in outdoor forest nature. It dominates in the soil in the form of bacteria, protists, fungi, nematodes and etc…. And it dominates on the plant surfaces mainly with fungi and bacteria. Measuring the amounts of each organism is one tool we can use to make plants grow healthier and stronger.  [...]